Nutritive values of some hurda varieties of sorghum

Thakre, S.K. (1981) Nutritive values of some hurda varieties of sorghum. Journal of Maharashtra Agricultural Universities, 6 (1). pp. 61-62.

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Data on the contents of starch, carbohydrates, protein, fat and minerals in grains of 16 hurda cv. of sorghum harvested at 50-60% m.c. are given

Item Type: Article
Author Affiliation: Punjabrao Krishi Vidyapeeth, Akola 444 104, Maharashtra, India
Subjects: Plant Production > Varieties
Plant Production > Production Practices
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 20 Nov 2012 08:07
Last Modified: 20 Nov 2012 08:07

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