Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria

Madhukumar, M.S. and Muralikrishna, G. (2012) Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Abstract

Different strains of Bifidobacteria, Lactobacilli and Pediococci spp. were evaluated for their utilization of xylo-oligosaccharides derived from Bengal gram husk and wheat bran water extractable polysaccharides. The fermentation pattern of xylo-oligosaccharides by bacteria depends on the nature of xylo-oligosaccharides i.e. degree of polymerization and arabinose to xylose ratio as well as the bacterial strain tested, which inturn are very important for designing speciesspecific prebiotic xylo-oligosaccharides and synbiotic preparations for incorporation in various health foods. All the bacterial strains tested readily utilized xylo-oligosaccharides derived from bengal gram husk and wheat bran as indicated by the increase in (a) turbidity of the culture broth (b) xylanase, xylosidase and arabinosidase activities (c) dry cell mass and (d) the liberation of short chain fatty acids (SCFA). Acetate was found to be the major SCFA produced as the end product of fermentation and its amount varied from 75.4 to 100 mol%. Xylo-oligosaccharides derived from wheat bran were found to have better prebiotic activity compared to the one derived from Bengal gram husk and this can be ascribed to relatively high amount of arabinose.

Item Type: Article
Additional Information: Council of Scientific and Industrial Research (C.S.I.R.), New Delhi, India for the grant of senior research fellowship.
Uncontrolled Keywords: Water extractable polysaccharides, Bengal, gram husk, Wheat bran, Xylo-oligosaccharides, Prebiotic activity
Author Affiliation: Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570020 Karnataka, India
Subjects: Postharvest Management > Food Technology
Divisions: Other Crops
Depositing User: Mr Siva Shankar
Date Deposited: 30 Nov 2012 04:29
Last Modified: 30 Nov 2012 04:29
Official URL: http://dx.doi.org/10.1007/s13197-010-0226-7
URI: http://eprints.icrisat.ac.in/id/eprint/8948

Actions (login required)

View Item View Item