Sorghum for food: opportunities, problems and potential

Rooney, L.W. (1979) Sorghum for food: opportunities, problems and potential. Proceedings of the Annual Corn and Sorghum Research Conference, 34. pp. 180-187.

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1 would like to share some thoughts with you about the future of sorghum and why I think the seed industry has a responsibility to produce sorghums with the best quality practically possible for use in foods, feeds and industrial products. I say this with the full realization that the seed industry will probably receive little direct remuneration for it. However, that has not kept the seed industry from making substantial improvements in sorghum and sorghum quality already...

Item Type: Article
Author Affiliation: Professor, Cereal Ouality Laboratory, Soil and Crop Science Department, Texas A&M Unlversity, College Station, Texas
Subjects: Postharvest Management > Food Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 12 Dec 2012 05:51
Last Modified: 12 Dec 2012 05:51

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