Biochemical charaterization of soybean (Glycine max) TGX1485-1D seed proteins

Soetan, K.O. and Oben, T.T. and Akinmade, S.A. (2010) Biochemical charaterization of soybean (Glycine max) TGX1485-1D seed proteins. International Journal of Biotechnology and Biochemistry, 6 (6). pp. 851-857.

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The proteins in the seeds of soybean (Glycine max) (TGX1485-1D) were characterized using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Biochemical characterization of the seed proteins revealed presence of proteins with molecular weights ranging from 7586-50,118 Daltons.

Item Type: Article
Author Affiliation: Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Nigeria
Subjects: Plant Protection > Pesticides
Crop Improvement > Biotechnology
Crop Improvement > Seed Technology
Plant Physiology and Biochemistry > Biochemistry
Divisions: Soyabean
Depositing User: Mr B Krishnamurthy
Date Deposited: 12 Dec 2010 17:30
Last Modified: 29 Dec 2010 19:52
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