Items where Author is "Abugri, D.A."

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Abugri, D.A. and Akudago, J.A. and Pritchett, G. and Russell, A.E. and et al, . (2015) Comparison of phytochemical compositions of Sorghum Bicolor (L) moench red flour and pale brown leaves. Journal of Food Science and Nutrition, 1 (1). pp. 1-5.

This list was generated on Wed Jun 20 23:16:40 2018 UTC.