Items where Author is "Adebayo, L.O."

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Bolarinwa, I.F. and Olaniyan, S.A. and Adebayo, L.O. and Ademola, A.A. (2015) Malted sorghum-Soy composite flour: preparation, chemical and physico-chemical properties. Journal of Food Processing Technology, 6 (8). pp. 1-7.

This list was generated on Mon Nov 20 19:13:23 2017 UTC.