Items where Author is "Adegunwa, M.O."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Adebowale, A.A. and Adegoke, M.T. and Sanni, S.A. and Adegunwa, M.O. and Fetuga , G.O. (2012) Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite. American Journal of Food Technology, 7 (6). pp. 372-379.

This list was generated on Tue Nov 21 19:18:07 2017 UTC.