Items where Author is "Adetunji, A.I."

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Article

Adetunji, A.I. and Khoza, S. and de Kock, H.L. and Taylor, J.R.N. (2013) Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process. Journal of the Institute of Brewing. pp. 1-8.

This list was generated on Fri Sep 22 06:28:20 2017 UTC.