Items where Author is "Agasimani, S."

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Raja, R.B. and Agasimani, S. and Varadharajan, A. and Ram, S.G. (2016) Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars. Legumes Research, 39 (4). pp. 578-532.

Reddy, R.H. and Karthikeyan, B.J. and Agasimani, S. and et al, . (2016) Rapid screening assay for precise and reliable estimation of cyanide content in sorghum. Australian Journal of Crop Science, 10 (10). pp. 1388-1392.

This list was generated on Sun Jun 24 08:32:03 2018 UTC.