Items where Author is "Agasimani, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Raja, R.B. and Agasimani, S. and Varadharajan, A. and Ram, S.G. (2016) Natural variability and effect of processing techniques on raffinose family oligosaccharides in pigeonpea cultivars. Legumes Research, 39 (4). pp. 578-532.

Reddy, R.H. and Karthikeyan, B.J. and Agasimani, S. and et al, . (2016) Rapid screening assay for precise and reliable estimation of cyanide content in sorghum. Australian Journal of Crop Science, 10 (10). pp. 1388-1392.

This list was generated on Fri Nov 24 05:54:16 2017 UTC.