Items where Author is "Akande, E.A."

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Adebayo-Oyetoro, A.O. and Olatidoye, O.P. and Ogundipe, O.O. and Akande, E.A. and Isaiah, C.G. (2012) Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger. Journal of Applied Biosciences , 54. pp. 3901-3910.

This list was generated on Wed Jun 20 13:11:35 2018 UTC.