Items where Author is "Akande, S.R."

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Article

Fasoyiro, S.B. and Akande, S.R. and Arowora, K.A. and Sodeko, O.O. and Sulaiman, . and Olapade, C.O. and Odiri, C.E. (2010) Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours. African Journal of Food Science, 4 (3). pp. 120-126.

Akande, S.R. (2009) Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp). Nutrition & Food Science, 39 (3). pp. 260-267.

This list was generated on Sat Sep 23 16:21:09 2017 UTC.