Items where Author is "Akingbala, J.O."

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Article

Akingbala, J.O. and Rooney, L.W. and Faubion, J.M. (1981) Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics. Journal of Food Science, 46 (5). pp. 1532-1536.

This list was generated on Wed Jun 20 18:58:48 2018 UTC.