Items where Author is "Akingbala, J.O."

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Article

Akingbala, J.O. and Rooney, L.W. and Faubion, J.M. (1981) Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics. Journal of Food Science, 46 (5). pp. 1532-1536.

This list was generated on Mon Nov 20 19:32:17 2017 UTC.