Items where Author is "Akingbala, J.O."

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Akingbala, J.O. and Rooney, L.W. and Faubion, J.M. (1981) Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics. Journal of Food Science, 46 (5). pp. 1532-1536.

This list was generated on Wed Jun 20 18:58:48 2018 UTC.