Items where Author is "Akoja, S.S."

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Akoja, S.S. and Mohammed, A.O. (2011) Evaluation of the proximate, pasting and sensory characteristics of cassava flour (Fufu) fortified with pigeon pea flour. Pakistan Journal of Nutrition , 10 (2). pp. 124-128.

This list was generated on Sat Jun 23 19:43:42 2018 UTC.