Items where Author is "Al-Khulaifi, F."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Zafar, T.A. and Al-Hassawi, F. and Al-Khulaifi, F. and Al-Rayyes, G. and et al, . (2013) Organoleptic and glycemic properties of chickpea-wheat composite breads. Journal of Food Science and Technology - Mysore, 52 (4). pp. 2256-2263.

This list was generated on Wed Jun 20 11:36:49 2018 UTC.