Items where Author is "Al-Mohammad , H.M."

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Khalil, J.K. and Sawaya, W.N. and Safi, W.J. and Al-Mohammad , H.M. (1984) Chemical composition and nutritional quality of sorghum flour and bread. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). pp. 141-150.

This list was generated on Thu Sep 21 06:44:58 2017 UTC.