Items where Author is "Al-Rayyes, G."

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Zafar, T.A. and Al-Hassawi, F. and Al-Khulaifi, F. and Al-Rayyes, G. and et al, . (2013) Organoleptic and glycemic properties of chickpea-wheat composite breads. Journal of Food Science and Technology - Mysore, 52 (4). pp. 2256-2263.

This list was generated on Sun Jun 24 16:20:17 2018 UTC.