Items where Author is "Alaiz, M."

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Torres-Fuentes, C. and Contreras, M.D.M and Recio, I. and Alaiz, M. (2015) Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. Food Chemistry, 180. pp. 194-202.

Torres-Fuentes, C. and Alaiz, M. and Vioque, J. (2012) iron-chelating activity of chickpea protein hydrolysate peptides. Food Chemistry. pp. 1-19.

This list was generated on Sun May 27 19:35:11 2018 UTC.