Items where Author is "Ali, T.M."

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Ali, T.M. and Hasnain, A. (2016) Effect of Annealing on Morphological and Functional Properties of Pakistani White Sorghum (Sorghum bicolor) Starch. Journal of Basic & Applied Sciences, 12. pp. 358-364.

Ali, T.M. and Hasnain, A. (2012) Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. Journal of Cereal Science. pp. 1-33.

This list was generated on Thu Jun 21 08:39:49 2018 UTC.