Items where Author is "Allison, A.H."

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Eheart, J.F. and Young, R.W. and Allison, A.H. (1955) Variety, type, year, and location effects on the chemical composition of peanuts. Food Research, 20 (5). pp. 497-505.

This list was generated on Sun Jun 24 09:23:29 2018 UTC.