Items where Author is "Anand, T."

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Article

Yadav, D.N. and Anand, T. and Kaur, J. and Singh, A.K. (2012) Improved Storage Stability of Pearl Millet Flour Through Microwave Treatment. Agricultural Research, 1 (4). pp. 399-404.

Senthilraja, G. and Anand, T. and Durairaj, C. and Kennedy, J.S. and Suresh, S. and et al, . (2010) A new microbial consortia containing entomopathogenic fungus, Beauveria bassiana and plant growth promoting rhizobacteria, Pseudomonas fluorescens for simultaneous management of leafminers and collar rot disease in groundnut. Biocontrol Science and Technology, 20 (5). pp. 449-464.

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