Items where Author is "Anantachar, T.K."

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Article

Narasimha, H.V. and Anantachar, T.K. and Gopal, M.S. and Desikachar, H.S.R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78.

This list was generated on Thu Sep 21 22:19:36 2017 UTC.