Items where Author is "Annapurna, M. L."

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Vaidehi, M. P. and Annapurna, M. L. and Vishwanath, N. R. (1985) Nutritional and sensory evaluation of tempeh products made with soybean, ground-nut, and sunflower-seed combinations. Food and nutrition bulletin, 7 (7). pp. 54-57.

This list was generated on Sun Jun 24 10:01:18 2018 UTC.