Items where Author is "Anstaett, F.R."

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Liang, Y.T. and Morrill, J.L. and Anstaett, F.R. and et al, . (1970) Effect of pressure, moisture, and cooking time on susceptibility of corn or sorghum grain starch to enzymatic attack. Journal of Dairy Science, 53 (3). pp. 336-341.

This list was generated on Sun Jun 17 22:57:47 2018 UTC.