Items where Author is "Arora, S.K."

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Article

Arora, S.K. and Paroda, R.S. and Luthra, Y.P. (1977) Forage sorghum—its Chemistry. Department of Forage Research, Haryana Agricultural University, Hissar, 37 (2). pp. 175-184.

Das, B. and Arora, S.K. and Prakash, J. (1976) Comparative chemical composition and in vitro digestibility of wild oat (Avena fatua), kanki (Phalaris minor) and forage sorghum (Sorghum vulgare). Agriculture and Agro-industries Journal , 9 (7). pp. 3-5.

Luthra, Y.P. and Arora, S.K. and Paroda, R.S. (1976) Genotypic differences in toxic constituents at different stages of growth in sorghum. Forage Research, 2 (2). pp. 137-143.

Arora, S.K. and Paroda, R.S. and Pal, Y, and Das, B. (1975) Genetic variability in structural components and in vitro digestibility of fodder samples of promising grain sorghum. Indian Journal of Nutrition and Dietetics, 12 (2). pp. 53-59.

Arora, S.K. and Luthra, Y.P. and Das, B. (1975) Locational variation in chemical composition and in vitro digestibility of forage sorghum. Journal of Agricultural and Food Chemistry, 23 (3). pp. 543-544.

Arora, S.K. and Luthra, Y.P. and Das, B. (1975) Structural carbohydrates, soluble sugars and in vitro digestibility of leaf and stem portions of sorghum forages. Indian Journal of Nutrition and Dietetics, 13 (2). pp. 44-53.

Das, B. and Arora, S.K. and Luthra, Y.P. (1974) Comparative study on the chemical composition and in vitro digestibility of Dinanath grass (Pennisetum pedicellatum), bajra (Pennisetum typhoides) and sorghum (Sorghum vulgare). Indian Journal of Dairy Science, 27 (4). pp. 234-237.

Arora, S.K. and Luthra, Y.P. (1974) The in vitro digestibility of promising Indian varieties of sorghum and its relation with Tannin content. Indian Journal of Nutrition and Dietetics, 11 (4). pp. 233-236.

Shukla, U.C. and Arora, S.K. and Singh, Z. and Prasad, K.G. and Safaya, N.M. (1973) Differential susceptibility in some sorghum (Sorghum vulgar) genotypes to zinc deficiency in soil. Plant and Soil , 39 (2). pp. 423-427.

Paroda, R.S. and Arora, N.D. and Sharma, G.D. and Arora, S.K. (1972) Breeding sorghum for fodder. Haryana Agricultural University Journal of Research , 2 (1). pp. 5-12.

Arora, S.K. and Luthra, Y.P. (1972) Variability of starch and sugar contents in grains of sorghum forages and its correlation with tannin and mineral matter content. Starch - Stärke, 24 (2). pp. 51-53.

Book Section

Arora, S.K. and Arora, N.D. and Paroda, R.S. and et al, . (1972) Chemical composition and nutritive value of some fodder varieties of sorghum. In: Sorghum in Seventies. Oxford & IBH Publishing Company, pp. 583-587.

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