Items where Author is "Arowora, K.A."

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Fasoyiro, S.B. and Akande, S.R. and Arowora, K.A. and Sodeko, O.O. and Sulaiman, . and Olapade, C.O. and Odiri, C.E. (2010) Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours. African Journal of Food Science, 4 (3). pp. 120-126.

This list was generated on Wed Jul 18 08:10:59 2018 UTC.