Items where Author is "Arueya, G.L."

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Alobo, A.P. and Arueya, G.L. (2015) Effect of grewia venusta(‘Ururu’) mucilage on the physicochemical and sensory properties of fried cake (‘akara’) prepared from bambara groundnut seed flour. African Journal of Food Science and Technology, 6 (1). pp. 12-17.

This list was generated on Wed Sep 20 07:26:48 2017 UTC.