Items where Author is "Babu, A.S."

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Article

Jagannadham, K. and Parimalavalli, R. and Babu, A.S. (2017) Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization. Journal of Food Science and Technology, 54 (4). pp. 901-908.

This list was generated on Sun Nov 19 06:52:11 2017 UTC.