Items where Author is "Barros, G.C."

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Torres, A.M. and Barros, G.C. and Palacios, S.A. and et al, . (2014) Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination. Food Research International, 62. pp. 11-19.

This list was generated on Mon May 21 18:49:21 2018 UTC.