Items where Author is "Begum, J.M."

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Article

Begum, J.M. and Jangaiah, B.S. (1975) Blendlng of jowar with bengal gram and groundnut enhance the flour and taste of recipes. Current Research, 4 (5). pp. 74-75.

This list was generated on Sun Nov 19 07:26:50 2017 UTC.