Items where Author is "Besancüon, P."

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Article

Lestienne, I. and Besancüon, P. and Caporiccio, B. and Lullien-Pellerin, V. and Treche, S. (2005) Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents. J. Agric. Food Chem. , 53. pp. 3240-3247.

Lestienne, I. and Caporiccio, B. and Besancüon, P. and Rochette, I. and Treche, S. (2005) Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions. J. Agric. Food Chem, 53. pp. 8342-8348.

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