Items where Author is "Beta, T."

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Article

Chiremba, C. and Taylor, J.R.N. and Rooney, L.W. and Beta, T. (2012) Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chemistry. pp. 1-8.

Beta, T. and Rooney, L.W. and Taylor, J.R.N. (2000) Effect of chemical conditioning on the milling of high-tannin sorghum. Journal of the Science of Food and Agriculture, 80 (15). pp. 2216-2222.

Beta, T. and Rooney, L.W. and Waniska, R.D. (1995) Malting Characteristics of Sorghum Cultivars. Cereal Chemistry, 72 (6). pp. 533-538.

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