Items where Author is "Bhanger, M.I."

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Article

Akhtar, M. and Iqbal, S. and Bhanger, M.I. and Zia-Ul-Haq, M. and Moazzam, M. (2009) Sorption of organophosphorous pesticides onto chickpea husk from aqueous solutions. Colloids and Surfaces B: Biointerfaces , 69. pp. 63-70.

Zia-UL-Haq, M. and Iqbal, S. and Ahmad, S. and Bhanger, M.I. and Wiczkowski, W. and Amarowicz, R. (2008) Antioxidant Potential of Desi Chickpea Varieties Commonly Consumed In Pakistan. Journal of Food Lipids , 15. pp. 326-342.

Zia-Ul-Haq, M. and Iqbal, S. and Ahmad, S. and Imran, M. and Niaz, A. and Bhanger, M.I. (2007) Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry , 105 . pp. 1357-1363.

This list was generated on Sun Sep 24 12:25:00 2017 UTC.