Items where Author is "Bhargavi, G."

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Benhur, D.R. and Bhargavi, G. and Kalpana, K. and et al, . (2015) Development and standardization of sorghum pasta using extrusion technology. Journal of Food Science and Technology, 52 (10). pp. 6828-6833.

This list was generated on Fri May 25 16:35:18 2018 UTC.