Items where Author is "Borghei, M.A."

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Motamedi, A. and Vahdani, M and Baghaei, H. and Borghei, M.A. (2015) Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour. Nutrition and Food Sciences Research, 2 (3). pp. 55-62.

This list was generated on Fri May 25 14:37:47 2018 UTC.