Items where Author is "Breuer, L.H. Jr."

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Breuer, L.H. Jr. and Dohm, C.K. (1972) Comparative nutritive value of several sorghum grain varieties and hybrids. Journal of Agricultural and Food Chemistry, 20 (1). pp. 83-86.

This list was generated on Sun May 27 21:35:40 2018 UTC.