Items where Author is "Briley, M.E."

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Briley, M.E. and Tribble, L.F. and Starnes, W.L. (1979) Amino acids in sorghum hydrolysates. Cereal Chemistry, 56 (4). pp. 359-361.

Harden, M.L. and Stanaland, R. and Briley, M.E. and Yang , S.P. (1976) The nutritional quality of proteins in sorghum. Journal of Food Science, 41 (5). pp. 1082-1085.

This list was generated on Tue Jun 19 22:14:30 2018 UTC.