Items where Author is "Caballer, P.A."

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Article

Ronda, F. and Rivero, P. and Caballer, P.A. and Quilez, J. (2012) High insoluble fibre content increases in vitro starch digestibility in partially baked breads. International Journal of Food Sciences and Nutrition, 63 (8). pp. 971-977.

This list was generated on Wed Sep 20 22:02:16 2017 UTC.