Items where Author is "Campbell, J."

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Shoup, F.K. and Deyoe, C.W. and Campbell, J. and Parrish, D.B. (1969) Amino Acid Composition and Nutritional Value of Milled Sorghum Grain Products. Cereal Chemistry, 46 (2). pp. 164-171.

This list was generated on Thu May 24 19:42:50 2018 UTC.