Items where Author is "Casier, J.P.J."

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Casier, J.P.J. (1975) Effect of water-insoluble endosperm pentosans of wheat and rye on the dough and baking properties of soft wheat and other starch-rich materials such as manioc, sorghum, millet etc. Fermentation, 71 (3). pp. 117-134.

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