Items where Author is "Cater, C.M."

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Brown, D.F. and Cater, C.M. and Mattil , K.F. and Darroch, J.O. (1975) Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. Journal of Food Science , 40 (5). pp. 1055-1060.

Rooney, L.W. and Fryar, W.B. and Cater, C.M. (1972) Protein and Amino Acid Contents of Successive Layers Removed by Abrasive Milling of Sorghum Grain. Cereal Chemmistry, 49. pp. 399-406.

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