Items where Author is "Chakravorty, S.C."

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Chakravorty, S.C. (1969) Chemical Study of Sorghum as a Staple Food in India-Part I : Protein Content in Relation to Colour of Jowar Grains. Labdev Journal of Science and Technology, India, 7-B (2). pp. 127-129.

Chakravorty, S.C. (1967) Chemical study of sorghum as a staple food in India, Part II : Protein content in relation to size of Jowar grains. Indian Agriculturist, 11 (2). pp. 113-116.

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