Items where Author is "Chassy, B. M."

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Bouis, H.E. and Chassy, B. M. and Ochanda, J. O. (2003) Genetically modified food crops and their contribution to human nutrition and food quality. Trends in Food Science & Technology, 14 (5-8). pp. 191-209.

This list was generated on Fri Nov 24 18:30:27 2017 UTC.