Items where Author is "Chauhan , B.M."

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Khetarpaul, N. and Chauhan , B.M. (1991) Sequential fermentation of pearl millet by yeasts and lactobacilli—effect on the antinutrients andin vitro digestibility. Plant Foods for Human Nutrition , 41 (4). pp. 321-327.

Khetarpaul, N. and Chauhan , B.M. (1990) Fermentation of pearl millet flour with yeasts and lactobacilli:in vitro digestibility and utilisation of fermented flour for weaning mixtures. Plant Foods for Human Nutrition , 40 (3). pp. 167-173.

This list was generated on Mon Nov 20 11:59:20 2017 UTC.