Items where Author is "Chavan, J.K."

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Article

Chavan, J.K. and Kadam, S.S. and Salunkhe, D.K. (1981) Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum. Journal of Food Science, 46 (2). pp. 638-639.

Chavan, J.K. and Ghonsikar, C.P. and Kadama, S.S. (1980) Electrophoretic studies on soluble proteins of grain sorghum. Journal of Maharashtra Agricultural Universities, 5 (1). pp. 84-86.

Chavan, J.K. and Kadam, S.S. and Ghonsikar, C.P. and Salunkhe, D.K. (1979) Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali. Journal of Food Science, 44 (5). pp. 1319-1322.

Salunkhe, D.K. and Kadama, S.S. and Chavan , J.K. (1977) Nutritional quality of proteins in grain sorghum. Qualitas Plantarum, 27 (2). pp. 187-205.

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