Items where Author is "Chenault, K."

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Jonnala, R.S. and Dunford, N.T. and Chenault, K. (2006) Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties. Journal of the Science of Food and Agriculture, 86 (3). pp. 473-476.

This list was generated on Wed Jun 20 04:01:10 2018 UTC.