Items where Author is "Chenault, K."

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Article

Jonnala, R.S. and Dunford, N.T. and Chenault, K. (2006) Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties. Journal of the Science of Food and Agriculture, 86 (3). pp. 473-476.

This list was generated on Tue Sep 26 15:27:58 2017 UTC.