Items where Author is "Chenault, K."

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Article

Jonnala, R.S. and Dunford, N.T. and Chenault, K. (2006) Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties. Journal of the Science of Food and Agriculture, 86 (3). pp. 473-476.

This list was generated on Mon Feb 19 22:17:36 2018 UTC.