Items where Author is "Chitra, U."

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Chitra, U. and Singh, U. and Rao, P.V. (1996) Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods. Plant Foods for Human Nutrition, 49 (4). pp. 307-316.

This list was generated on Mon Jun 18 01:42:26 2018 UTC.