Items where Author is "Chopra , A. K."

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Article

Nandra, K.S. and Tiwana, M.S. and Chopra , A. K. (1983) Chemical composition, in vitro dry matter digestibility and yield of sorghum fodder at different stages of growth. Journal of Research, Punjab Agricultural University, 20 (3). pp. 390-393.

Chopra , A. K. and Sidhu , G. S. (1967) Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab. British Journal of Nutrition, 21 (3). pp. 519-525.

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