Items where Author is "Choudhary, A.K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 9.


Pooniya, V. and Choudhary, A.K. and Dass, A. and Bana, R.S. and et al, . (2015) Improved crop management practices for sustainable pulse production: an Indian perspective. Indian Journal of Agricultural Sciences, 85 (6). pp. 747-758.

Choudhary, A.K. and Singh, I.P. (2015) A Study on Comparative Fertility Restoration in A2 and A4 Cytoplasms and Its Implication in Breeding Hybrid Pigeonpea [Cajanus cajan (L.) Millspaugh]. American Journal of Plant Sciences, 6 (1). pp. 385-391.

Choudhary, A.K. and Raje, R.S. and Datta, S. and Sultana, R. and Ontagodi, T. (2013) Conventional and Molecular Approaches towards Genetic Improvement in Pigeonpea for Insects Resistance. American Journal of Plant Sciences, 4 (2). pp. 372-385.

Choudhary, A.K. and Iquebal, M.A. and Nadarajan, N. (2012) Protogyny is an Attractive Option Over Emasculation for Hybridization in Pigeonpea. SABRAO Journal of Breeding and Genetics, 44 (1). pp. 138-148.

Suri, V.K. and Choudhary, A.K. and Chander, G. and et al, . (2011) Improving Phosphorus Use through Co-inoculation of Vesicular Arbuscular Mycorrhizal Fungi and Phosphate-Solubilizing Bacteria in Maize in an Acidic Alfisol. Communications in Soil Science and Plant Analysis, 42 (18). pp. 2265-2273.

Choudhary, A.K. and Singh, D. and Iquebal, M.A. (2011) Selection of pigeonpea genotypes for tolerance to aluminium toxicity. Plant Breeding, 130 (4). pp. 492-495.

Choudhary, A.K. and Singh, D. and Kumar, J. (2011) A comparative study of screening methods for tolerance to aluminum toxicity in pigeonpea [Cajanus cajan (L.) Millspaugh]. Australian Journal of Crop Science, 5 (11). pp. 1419-1426.

Choudhary, A.K. (2010) A wilt-resistant line ‘IPA 204’ of long-duration pigeonpea (Cajanus cajan). Indian Journal of Agricultural Sciences, 80 (10). pp. 907-909.

Aditya, P. and Choudhary, A.K. and Jitendra, K. (2010) In vitro techniques towards genetic enhancement of food legumes – A review. Journal of Food Legumes, 23 (3&4). pp. 169-185.

This list was generated on Wed Jun 20 16:37:15 2018 UTC.