Items where Author is "Clark, R.B."

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Clark, R.B. (1982) Iron deficiency in plants grown in the Great Plains of the U.S. Journal of Plant Nutrition, 5 (4-7). pp. 251-268.

Clark, R.B. and Yusuf, Y and Ross, W.M. and Maranville, J.W. (1982) Screening for sorghum genotypic differences to iron deficiency. Journal of Plant Nutrition, 5 (4-7). pp. 587-604.

Clark, R.B. and Gorz, H.J. and Haskins, F.A. (1979) Effects of mineral elements on hydrocyanic acid potential in sorghum seedlings. Crop Science, 19 (6). pp. 757-761.

Brown, J.C. and Clark, R.B. and Jones, W.E. (1977) Efficient and inefficient use of phosphorus by sorghum. Soil Science Society of America Journal, 41 (4). pp. 747-750.

Clark, R.B. (1969) Organic acids from leaves of several crop plants by gas chromatography. Crop Science, 9 (3). pp. 341-343.


Asher, C.J. and Edwards, D.G. and Grundon, N.J. and Takkar, P.N. and Clark, R.B. (1987) Nutritional disorders of grain sorghum. Documentation. Australian Centre for International Agricultural Research, Canberra, Australia.

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