Items where Author is "Cluskey , J.E."

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Cluskey , J.E. and Wu, Y.V. and Wall, J.S. and Inglett, G.E. (1979) Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists’ Society, 56 (3). pp. 481-483.

Wu , Y.V. and Cluskey , J.E. and Jones , R.W. (1971) Sorghum prolamins: Their optical rotatory dispersion, circular dichroism, and infrared spectra. Journal of Agricultural Food Chemistry, 19 (6). pp. 1139-1143.

This list was generated on Sat Nov 18 19:40:26 2017 UTC.